Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Certification and declaration of conformity for machines, industrial plants and systems for the production of energy
Characterization of soluble fibre in functional food
Colour analysis with destroing and non-destroying techniques
Design and architecture of components and systems for internal combustion engines
Design and architecture of components and systems for turbomachines (turbines, compressors and fans)
Design and architecture of components and systems for volumetric machines
Design and architecture of components, systems and equipments for the heat exchange, heating and air conditioning
Design and architecture of components, systems and equipments, for fluid power transmission
Design and architecture of components, systems and plants for the production of energy
Design and architecture of systems and machines for thermal management and fluids in industrial and technological plants
Experimental analysis of the emissions of internal combustion engines, machines and systems for the production of energy
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: non-contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: the wireless signal transmission
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
High resolution and solid phase nuclear magnetic resonance to assess food composition
Numerical analisys and simulation of systems and machines for thermal management and fluyds in industrial and technological plants
Numerical analysis and dynamic simulation of components and systems for internal combustion engines
Numerical analysis and dynamic simulation of components and systems for turbomachines (turbines, compressors and fans)
Numerical analysis and dynamic simulation of components and systems for volumetric machines
Numerical analysis and dynamic simulation of components, systems and equipments for the heat exchange, heating and air conditioning
Numerical analysis and dynamic simulation of components, systems and equipments for the production of energy
Numerical analysis and dynamic simulation of components, systems and equipments, for fluid power transmission
Numerical analysis and simulation of the emissions of internal combustion engines, machines and systems for the production of energy
OGM detection in food
Phase and state transition analysis in fresh, packaged or processed food
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Tailor made chemical analysis to assess the nutritional value of functional foods
Technical-regulatory and technical-legal assistance for machines, industrial plants and systems for the production of energy