Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Characterization of soluble fibre in functional food
Colour analysis with destroing and non-destroying techniques
Costs/Benefits Analysis for energy efficiency in new buildings
Demonstrator-buildings planning (full scale and prototypes)
Design of high energy efficiency and eco-friendly systems for cooling, air-conditioning, heating, acs production
Domotic plants and systems planning
Energy audit and certification for the design of new buildings
Energy efficiency standard assessment for building sector and country domain
Energy modeling of buildings
Environmental assessement model of building sustainability
Environmental assessement model of micro-urban areas sustainability
Environmental Impact Assessment (EIA)
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Foresight of energy saving solutions impact by calculation and/or standard software
Green building
High resolution and solid phase nuclear magnetic resonance to assess food composition
ICT identification and assessment for envelope/plant building control
Insulation planning with insulating and structural materials
Integratd energy efficiency and seismic planning
Methodologies and models for the analysis of the energetic interaction between territory and built environment
New building planning Intervention strategies
New building planning prototypes
New buildings components planning (innovative facades, highly efficient sun screen shields, etc.)
Norms on Methodologies for Measuring Buildings Energy Efficiency
OGM detection in food
Passiv houses
Phase and state transition analysis in fresh, packaged or processed food
Pre-built structures
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Realization of experimental tests on both prefab reinforced concrete and bearing walls construction systems
Recombinant allergen preparation and immunochemical methods for detection of allergens in food