Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Chemical and chemo-physical analysis on meat and vegetal products
Costs/Benefits Analysis for energy efficiency in new buildings
Demonstrator-buildings planning (full scale and prototypes)
Design of high energy efficiency and eco-friendly systems for cooling, air-conditioning, heating, acs production
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Domotic plants and systems planning
Energy audit and certification for the design of new buildings
Energy efficiency standard assessment for building sector and country domain
Energy modeling of buildings
Environmental assessement model of building sustainability
Environmental assessement model of micro-urban areas sustainability
Environmental Impact Assessment (EIA)
Foresight of energy saving solutions impact by calculation and/or standard software
Green building
ICT identification and assessment for envelope/plant building control
In silico evaluation of potentially xenoestrogenic compounds
Insulation planning with insulating and structural materials
Integratd energy efficiency and seismic planning
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Methodologies and models for the analysis of the energetic interaction between territory and built environment
Molecular DNA analysis of vegetal materials
New building planning Intervention strategies
New building planning prototypes
New buildings components planning (innovative facades, highly efficient sun screen shields, etc.)
Norms on Methodologies for Measuring Buildings Energy Efficiency
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Passiv houses
Pre-built structures
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Realization of experimental tests on both prefab reinforced concrete and bearing walls construction systems
Support for planning and managing building maintenance of new buildings