Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 36
Competence
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Costs/Benefits Analysis for energy efficiency in new buildings
Demonstrator-buildings planning (full scale and prototypes)
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of high energy efficiency and eco-friendly systems for cooling, air-conditioning, heating, acs production
Domotic plants and systems planning
Energy audit and certification for the design of new buildings
Energy efficiency standard assessment for building sector and country domain
Energy modeling of buildings
Environmental assessement model of building sustainability
Environmental assessement model of micro-urban areas sustainability
Environmental Impact Assessment (EIA)
Evaluation of the functional properties of ingredients and new product formulation
Foresight of energy saving solutions impact by calculation and/or standard software
Green building
ICT identification and assessment for envelope/plant building control
Insulation planning with insulating and structural materials
Integratd energy efficiency and seismic planning
Methodologies and models for the analysis of the energetic interaction between territory and built environment
Microorganism selection for a particular process
New building planning Intervention strategies
New building planning prototypes
New buildings components planning (innovative facades, highly efficient sun screen shields, etc.)
New ingredients, feed, and food formulation
Norms on Methodologies for Measuring Buildings Energy Efficiency
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Passiv houses
Pre-built structures
Realization of experimental tests on both prefab reinforced concrete and bearing walls construction systems
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Support for planning and managing building maintenance of new buildings
Support in industrial scaling-up processing
Use of default settings for static and dynamic mechanical stress computation codes