Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Automation of bioinformatic pipelines
Biocomputing
Characterization of soluble fibre in functional food
Clinical indicator mining from analysis of RX, TC, MR and 2D 3D eco images
Colour analysis with destroing and non-destroying techniques
Data fusion e data processing
Data mining
Data processing
Decision support system
Development of e-care prototype solutions
Digital data collection, management, processing for clinical trials
Extraction and analytical methods for nutrients and functional elements
Farmacogenomics
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Gene Network reconstruction
High resolution and solid phase nuclear magnetic resonance to assess food composition
Identification and validation of biomarkers
Integration of e-care prototype solutions
Integrative analisi of gene expression data and data from meta-analysis
Integrative analysis of Copy Number Variation data and Gene Exprtession
Integrative analysis of Gene expression and clinical data
Meta-analysis
Molecular Cytogenetics (CGH, CMA)
Next generation sequencing (NGS)
OGM detection in food
Phase and state transition analysis in fresh, packaged or processed food
Prediction of effect of sequence variants on mRNA splicing
Preprocessing and sample storage (biobanking)
Proteomics
Quality assessment
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food