Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Architectural, stratigraphic and 3D survey for cultural heritage and contemporary art
Building tender services
Characterization of soluble fibre in functional food
Colour analysis with destroing and non-destroying techniques
Construction documentation services
Construction site monitoring
Construction supervision and safety management
Cost-benefit analysis of energy efficiecy in historic buildings
Digital architectural and landscape survey
Environmental analysis related to cultural heritage
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Guidelines for historic building preservation
Guidelines, procedures and manuals for the management of historic buildings
High resolution and solid phase nuclear magnetic resonance to assess food composition
Historic construction materials and techniques for building heritage
Informational Thesaurus
Materials analysis, including glass, ceramics, mosaic and innovative materials, for contemporary art
Materials, methods and tecnologies for innovation in historic buildings preservation
Modeling, evaluating and managing strategies of decay in cultural heritage
Monitoring and determination of operating parameters of work of art
Non-invasive structural tests for historic buildings
OGM detection in food
Phase and state transition analysis in fresh, packaged or processed food
Preservation protocols for masonry cultural heritage
Quantity surveyor services
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Regulatory analysis for both antiseismic retrofit and energy efficiency studies in historic buldings
Structural assessment, seismic vulnerability analysis and reinforcement strategies for historic building
Studies, treatments and protection of Lead-Free Bronze-Base Alloys
Tailor made chemical analysis to assess the nutritional value of functional foods