Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Active control of noise and vibration
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Anti-vibration systems: design and installation criteria
Balancing
Chatter in machining processes: analysis and reduction
Chemical and chemo-physical analysis on meat and vegetal products
Compliant joints: design and dynamics
Contactless experimental vibration measurements using laser doppler vibrometers
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
In silico evaluation of potentially xenoestrogenic compounds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Mechanical transmissions: dynamics and control
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Product Sound Quality: binaural measurements, metrics and psychoacoustic tests
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Reducing noise and vibration (NVH) in industrial products and processes by simulation and / or test
Rotating machinery: measurements of the irregularity of the rotational speed and torsional vibrations
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Transfer Path Analysis (TPA)
Transformation potential of oenological raw materials (grape, musts, etc.)
Use of multi-layer sound-proofing materials: acoustic optimization through modeling and / or tests
Use of poroelastic and viscoelastic materials: acoustic and physical characterization; modeling of sound propagation
Varietal comparison of wheat and rice collections
Vibration and fatigue life tests on electrodynamic shaker systems
Vibration diagnostics and quality control: hw/sw solutions for the detection of defects and malfunctions