Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Active control of noise and vibration
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Anti-vibration systems: design and installation criteria
Balancing
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Chatter in machining processes: analysis and reduction
Chemical and chemo-physical analysis on meat and vegetal products
Compliant joints: design and dynamics
Contactless experimental vibration measurements using laser doppler vibrometers
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Evaluation of the functional properties of ingredients and new product formulation
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
In silico evaluation of potentially xenoestrogenic compounds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Mechanical transmissions: dynamics and control
Microorganism selection for a particular process
Molecular DNA analysis of vegetal materials
New ingredients, feed, and food formulation
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Product Sound Quality: binaural measurements, metrics and psychoacoustic tests
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Reducing noise and vibration (NVH) in industrial products and processes by simulation and / or test
Rotating machinery: measurements of the irregularity of the rotational speed and torsional vibrations
Safety regulations and standards for food by-products, leftovers, microorganisms and processes