Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Active control of noise and vibration
Anti-vibration systems: design and installation criteria
Balancing
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Biosensors (enzymes, cells, antibodies,analyte and ions)
Chatter in machining processes: analysis and reduction
Chemical, gas, indoor air quality sensors, Lab-on-Chip
Compliant joints: design and dynamics
Contactless experimental vibration measurements using laser doppler vibrometers
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Detectors of ionizing radiation (X-rays, gamma, radon)
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Electrical, power and magnetic sensors
Energy harvesting
Evaluation of the functional properties of ingredients and new product formulation
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Improving the dynamic performance of products or production processes by simulation and / or test
Integrated electronics of control and front-end, with analysis of the accuracy of the acquisition chain
Mechanical sensors (accelerometers, gyroscopes, strain gauges, microphones); Tactile , force, torque sensors. Doppler laser sensors
Mechanical transmissions: dynamics and control
Microorganism selection for a particular process
New ingredients, feed, and food formulation
Optical sensors, waveguides and photonic structures, optics fibers
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Packaging integration
Product Sound Quality: binaural measurements, metrics and psychoacoustic tests
Reducing noise and vibration (NVH) in industrial products and processes by simulation and / or test
Rotating machinery: measurements of the irregularity of the rotational speed and torsional vibrations
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Satellite sensors (GPS, GLONASS, Galileo ....)
Sensors for flow, flow rate and pressure of liquids and gases, and for microfluidics
Sensors for thermodynamic parameters (temperature and heat flow)
Shelf-life modelization on tailor made ingredients or product
Signal interface integration, wireless systems and wireless sensor networks
Software for measuring instruments and measurements
Stabilization and characterization of incapsulated enzymes