Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Assessment of the environmental impact (LCA) of one or more packagings
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Chemical and chemo-physical analysis on meat and vegetal products
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Clinical trials for scaffold validation
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Deposition of thin films and coatings
Design and development of nanofibrous scaffolds mimicking the extracellular matrix
Design and development of scaffolds for organ regeneration
Design and development of scaffolds for regeneration of hard tissues and ligaments
Design and development of scaffolds for soft tissue regeneration
Design of new molecular markers for assisted selection (MAS) for vegetal products
Design of protocols for clinical evaluation
Design of protocols for pre-clinical evaluation (in vitro and in vivo)
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of new active and intelligent packaging
Development of sinterable polymeric particles
DNA samples: preparations and conservation from vegetal materials and plants
Effect of migration from packaging to food and vice-versa: analysis and study
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Film thermoformation and food packaging in modified atmosphere
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
In silico evaluation of potentially xenoestrogenic compounds
In vitro mechanical characterization of scaffolds
In vitro mechanical characterization of scaffolds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Life cycle assessment for food packaging
Mechanical tests on packaging and packaging materials