Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 49
Competence
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Assessment of the environmental impact (LCA) of one or more packagings
Biosensors (enzymes, cells, antibodies,analyte and ions)
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Chemical, gas, indoor air quality sensors, Lab-on-Chip
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Detectors of ionizing radiation (X-rays, gamma, radon)
Development of new active and intelligent packaging
Effect of migration from packaging to food and vice-versa: analysis and study
Electrical, power and magnetic sensors
Energy harvesting
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Film thermoformation and food packaging in modified atmosphere
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
Integrated electronics of control and front-end, with analysis of the accuracy of the acquisition chain
Life cycle assessment for food packaging
Mechanical sensors (accelerometers, gyroscopes, strain gauges, microphones); Tactile , force, torque sensors. Doppler laser sensors
Mechanical tests on packaging and packaging materials
New material and technique study for bio- and eco-compatible packaging films
New materials to reduce environment impact
Optical sensors, waveguides and photonic structures, optics fibers
Optimized methods for homologation of packaging from recycled materials
Packaging innovation to enhance food shelf-life
Packaging integration
Property enhancement of innovative biodegradable materials
Quality control of products with electronic noses
Quality control: use of control sheets to set up new packaging technologies and process monitoring
Satellite sensors (GPS, GLONASS, Galileo ....)
Sensors for flow, flow rate and pressure of liquids and gases, and for microfluidics
Sensors for thermodynamic parameters (temperature and heat flow)
Shelf-life evaluation and study of the interaction packaging-product
Signal interface integration, wireless systems and wireless sensor networks
Software for measuring instruments and measurements
Specific migration analysis of one or more packagings
State of the art, norms analysis, standards and background art analysis of sensors