Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Biocomputing
Chemical and chemo-physical analysis on meat and vegetal products
Clinical assessment
Clinical indicator mining from analysis of RX, TC, MR and 2D 3D eco images
Communication protocol
Data analysis and storage, data mining
Data fusion e data processing
Data mining
Decision support system
Design of experiments and protocols
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of e-care prototype solutions
Digital data collection, management, processing for clinical trials
Digital platforms (microcontrollers, DSP, FPGA)
DNA samples: preparations and conservation from vegetal materials and plants
Ergonomics, neuroergonomics
Functional validation of prototypes
HW/SW design for resources optimization
In silico evaluation of potentially xenoestrogenic compounds
Integration of e-care prototype solutions
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Molecular DNA analysis of vegetal materials
Musculoskeletal modelling
Neurocognitive modelling
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Power management
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Selection and interfacing of sensors and actuators
Selection and porting of embedded OS
Selection of the communication layer a/o mobile platform