Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Clinical assessment
Clinical trials for scaffold validation
Communication protocol
Data analysis and storage, data mining
Deposition of thin films and coatings
Design and development of nanofibrous scaffolds mimicking the extracellular matrix
Design and development of scaffolds for organ regeneration
Design and development of scaffolds for regeneration of hard tissues and ligaments
Design and development of scaffolds for soft tissue regeneration
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of experiments and protocols
Design of protocols for clinical evaluation
Design of protocols for pre-clinical evaluation (in vitro and in vivo)
Development of sinterable polymeric particles
Digital platforms (microcontrollers, DSP, FPGA)
Ergonomics, neuroergonomics
Evaluation of the functional properties of ingredients and new product formulation
Functional validation of prototypes
HW/SW design for resources optimization
In vitro mechanical characterization of scaffolds
In vitro mechanical characterization of scaffolds
Microorganism selection for a particular process
Musculoskeletal modelling
Neurocognitive modelling
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Power management
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Scaffold functionalization with proteins, drugs and cells
Scaffold functionalization with proteins, drugs and cells
Selection and interfacing of sensors and actuators
Selection and porting of embedded OS
Selection of the communication layer a/o mobile platform