Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Chemical and chemo-physical analysis on meat and vegetal products
Clinical requirements analysis
Comparative numerical analysis
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Diagnostic biomedical equipments: "selection of the conditioning"
Diagnostic biomedical equipments: 2D and 3D alignment of Radiological Data
Diagnostic biomedical equipments: calibration and performance verification
Diagnostic biomedical equipments: cross-validation, repeatability and reliability studies
Diagnostic biomedical equipments: design of communication protocols and integration between components and instrumentations
Diagnostic biomedical equipments: design of experimental protocols and clinical trials
Diagnostic biomedical equipments: field evaluation
Diagnostic biomedical equipments: hardware and sensors design, for analysis, storage and transmission
Diagnostic biomedical equipments: Segmentation of fluoroscopy data
Diagnostic biomedical equipments: software design for signals elaboration
Diagnostic biomedical equipments:design of recognition and classification algorithms
DNA samples: preparations and conservation from vegetal materials and plants
In silico evaluation of potentially xenoestrogenic compounds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Molecular DNA analysis of vegetal materials
Numerical optimization of biomedical instrumentation
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Therapeutic biomedical equipments: analysis of the electrical safety
Therapeutic biomedical equipments: design of control and / or adaptation algorithms
Therapeutic biomedical equipments: design of the storage and transmission systems
Therapeutic biomedical equipments: electromechanical and regulation devices design
Therapeutic biomedical equipments: ergonomics
Therapeutic biomedical equipments: evaluation and optimization of therapeutic treatments through quantitative methods (Evidence-based Medicine)
Therapeutic biomedical equipments: geometric measurements on 3D and 4D images
Therapeutic biomedical equipments: interfaces and alarms design
Therapeutic biomedical equipments: selection and interconnection of sensors and actuators