Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Architectural, stratigraphic and 3D survey for cultural heritage and contemporary art
Building tender services
Chemical and chemo-physical analysis on meat and vegetal products
Construction documentation services
Construction site monitoring
Construction supervision and safety management
Cost-benefit analysis of energy efficiecy in historic buildings
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Digital architectural and landscape survey
DNA samples: preparations and conservation from vegetal materials and plants
Environmental analysis related to cultural heritage
Guidelines for historic building preservation
Guidelines, procedures and manuals for the management of historic buildings
Historic construction materials and techniques for building heritage
In silico evaluation of potentially xenoestrogenic compounds
Informational Thesaurus
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Materials analysis, including glass, ceramics, mosaic and innovative materials, for contemporary art
Materials, methods and tecnologies for innovation in historic buildings preservation
Modeling, evaluating and managing strategies of decay in cultural heritage
Molecular DNA analysis of vegetal materials
Monitoring and determination of operating parameters of work of art
Non-invasive structural tests for historic buildings
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Preservation protocols for masonry cultural heritage
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Quantity surveyor services
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Regulatory analysis for both antiseismic retrofit and energy efficiency studies in historic buldings
Structural assessment, seismic vulnerability analysis and reinforcement strategies for historic building
Studies, treatments and protection of Lead-Free Bronze-Base Alloys
Techniques for water repellent plaster for damp proof
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies