Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Architectural, stratigraphic and 3D survey for cultural heritage and contemporary art
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Building tender services
Construction documentation services
Construction site monitoring
Construction supervision and safety management
Cost-benefit analysis of energy efficiecy in historic buildings
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Digital architectural and landscape survey
Environmental analysis related to cultural heritage
Evaluation of the functional properties of ingredients and new product formulation
Guidelines for historic building preservation
Guidelines, procedures and manuals for the management of historic buildings
Historic construction materials and techniques for building heritage
Informational Thesaurus
Materials analysis, including glass, ceramics, mosaic and innovative materials, for contemporary art
Materials, methods and tecnologies for innovation in historic buildings preservation
Microorganism selection for a particular process
Modeling, evaluating and managing strategies of decay in cultural heritage
Monitoring and determination of operating parameters of work of art
New ingredients, feed, and food formulation
Non-invasive structural tests for historic buildings
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Preservation protocols for masonry cultural heritage
Quantity surveyor services
Regulatory analysis for both antiseismic retrofit and energy efficiency studies in historic buldings
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Structural assessment, seismic vulnerability analysis and reinforcement strategies for historic building
Studies, treatments and protection of Lead-Free Bronze-Base Alloys
Support in industrial scaling-up processing
Techniques for water repellent plaster for damp proof
Tools and methods for historic building documentation and cataloguing