Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Archaeometric investigation of anthropological, archaeological and paleontological remains
Architectural, stratigraphic and 3D survey for cultural heritage and contemporary art
Assessment of priorities and process of design strategies to find a solution for buildings damage
Assessment of the absence of toxic and harmful substances in building materials (asbestos, radioactive minerals, radon, ...)
Assessment of the environmental impact (LCA) of one or more packagings
Assistance to building - technical systems integrated design
Assistance to design and management of maintenance activities for existing buildings (Monitoring Plan, Security)
Audio/video compression and recognition
Augmented / Virtual Reality
Autonomous guidance and obstacle detection
Batteries management
Big Data analytics: descriptive, predictive e prescriptive
Big Data tools and interfaces
Big Visual Data
Biomarker identification to assess the effects of bioactive components in humans
Biometry
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Brain-computer interfaces
Building tender services
Buildings mapping connected to database for buildings management (BIM models)
Business intelligence
Business Process Modeling and Management
Catalogue of high-performance PLANT SYSTEMS
Catalogue of INSULATING MATERIALS (organic and inorganic) and generation of ad hoc catalogues
Catalogue of the different types of FIXTURES
Cataloguing and ICCD inventory
Cataloguing of non-traditional cultural heritage
Cataloguing services of works of art
Cataloguing, evaluation and diagnosis of the conservation state of the buildings and artefacts
Characterization of biological attack on specimens
Characterization of microbial components, vegetal and animal species
Characterization of polymeric material by differential scanning calorimetry and NMR
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Characterization of soluble fibre in functional food
Characterization of the composition of food products
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Chemical analysis of soluble salts and identification of degradation product for the valorization and conservation of cultural heritage
Chemical Analysis of trace and ultra-trace elements for ARTEFACTS CHARACTERIZATION, and of materials for treatment and restoration
Chemical and chemo-physical analysis on meat and vegetal products
Chemical, metallurgical and microstructural analysis of steels, copper alloys and other metallic ALLOYS for the valorization and conservation of cultural heritage