Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Development of techniques and procedures for ADVANCED DIAGNOSTICS, including images, with non-destructive and semi-destructive methods
Development of the MANUFACTURING PROCESS and INSTALLATION for prototyping materials and assembled materials
Devices and methodologies specific for Shipbuilding area
Digital architectural and landscape survey
Digital libraries for facility management at cultural institutions
DNA samples: preparations and conservation from vegetal materials and plants
Document automation, including GIS-based information system
Documents for external REPORTING
Domotic plants and systems planning
DYNAMIC AND STATIC TESTS for the structural testing of box-shaped structures in c.c.a.
DYNAMIC identification of buildings and infrastructures, such as railway bridges, motorway bridge and footbridge.
ECONOMIC ASSESSMENT tools for valorisation (business plan, financial planning, budget, accounting systems, ..)
Editorial design project
Effect of migration from packaging to food and vice-versa: analysis and study
Effects of industrial processes on the nutritional qualities of foods
Effects of packaging on the evolution of food microbial population
Efficiency and yield verification
Elements and tools for TERRITORIAL MARKETING
Energy audit and certification for the design of new buildings
Energy efficiency standard assessment for building sector and country domain
Energy modeling of buildings
Energy saving and lowering of environment impact of machines and plants for food production
Environmental analysis related to cultural heritage
Environmental assessement model of building sustainability
Environmental assessement model of micro-urban areas sustainability
Environmental Impact Assessment (EIA)
Environmental impact assessment (EIA) of infrastructure and interventions at sea.
ENVIRONMENTAL WITHDRAWAL in production plants
Evaluation of continuous exposure monitoring tools e tecniques
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of MANAGEMENT SYSTEMS for organization and valorisation of heritage
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of molecular transformations during food processing
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Evaluation of the functional properties of ingredients and new product formulation
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products