Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Extraction and analytical methods for nutrients and functional elements
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Facilities management consultancy for museums
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Feasibility studies and planning of work for the project of temporary and permanent collections
Feasibility studies and planning of works for the EROSION DEFENCE of the riverbed through advanced numerical modeling
Feasibility studies, impact analysis, verification of the efects on the land-use, water resources or particular accumulation infrastructures
Film thermoformation and food packaging in modified atmosphere
Fluidodinamic simulation of components and circuit
Focused and seasonal detection campaigns, with result's statistical analysis of constructions
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Foresight of energy saving solutions impact by calculation and/or standard software
Formulation of RAW MATERIALS MIXTURES
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Functionalisation (sensing) to be applied to ceramics and bricks
Functionalization (collection) of thermal and photovoltaic panels
FUNCTIONALIZATION of ceramic materials
Gas permeability reduction in packaging materials
Genetic methods for varietal identification
Geological and geomorphological analysis and drafting archeological chart
Global migration analysis of one or more packagings
Granulometric, mineralogical and petrochemical analysis for the valorization and conservation of cultural heritage
Green building
Guidelines for historic building preservation
Guidelines, procedures and manuals for the management of historic buildings
Guidelines, procedures and operating instructions for management of restoration works
Heat exchange coefficient evaluation
High resolution and solid phase nuclear magnetic resonance to assess food composition
Historic construction materials and techniques for building heritage
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
Hydraulic design of civil infrastructure that exist on riverbeds (embankments, bridges, etc.).
ICT identification and assessment for envelope/plant building control
Identification of SAMPLE BUILDINGS for the carrying out of experimental operations (application of new materials / components)
Identification of technological EVOLUTION TRENDS of building materials and components (Roadmap of development trends)
Identification of the constituent materials of the buildings