Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Assessment of priorities and process of design strategies to find a solution for buildings damage
Assessment of the absence of toxic and harmful substances in building materials (asbestos, radioactive minerals, radon, ...)
Assessment of the environmental impact (LCA) of one or more packagings
Assistance to building - technical systems integrated design
Assistance to design and management of maintenance activities for existing buildings (Monitoring Plan, Security)
Bioindicators and microbiological water analysis
Biomarker identification to assess the effects of bioactive components in humans
Biomethane upgrading
Biopolymers and microbial polymers
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Building tender services
Buildings mapping connected to database for buildings management (BIM models)
Catalogue of high-performance PLANT SYSTEMS
Catalogue of INSULATING MATERIALS (organic and inorganic) and generation of ad hoc catalogues
Catalogue of the different types of FIXTURES
Cataloguing and ICCD inventory
Cataloguing of non-traditional cultural heritage
Cataloguing services of works of art
Cataloguing, evaluation and diagnosis of the conservation state of the buildings and artefacts
Characterization of biological attack on specimens
Characterization of microbial components, vegetal and animal species
Characterization of polymeric material by differential scanning calorimetry and NMR
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Characterization of soluble fibre in functional food
Characterization of the composition of food products
Characterization techniques and pretreatments
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Chemical analysis of soluble salts and identification of degradation product for the valorization and conservation of cultural heritage
Chemical Analysis of trace and ultra-trace elements for ARTEFACTS CHARACTERIZATION, and of materials for treatment and restoration
Chemical and chemo-physical analysis on meat and vegetal products
Chemical, metallurgical and microstructural analysis of steels, copper alloys and other metallic ALLOYS for the valorization and conservation of cultural heritage
Classification and certification of ornamental rocks and painting pigments
Climate adaptation plans and strategies
CO2 capture and storage technologies
Coatings, surface treatments and non - destructive techniques
Cogeneration and microcogeneration systems
Colour analysis with destroing and non-destroying techniques
Combined stabilization strategies to enhance shelf-life and food safety
Communication and educational design project
Communication databases for exhibition design