Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Energy efficiency standard assessment for building sector and country domain
Energy modeling of buildings
Energy planning
Energy saving and lowering of environment impact of machines and plants for food production
Energy systems integration
Environmental analysis related to cultural heritage
Environmental assessement model of building sustainability
Environmental assessement model of micro-urban areas sustainability
Environmental impact analysis (SIA) and integrated environmental authorization (AIA) of plants and sites
Environmental Impact Assessment (EIA)
Environmental impact assessment (EIA) of infrastructure and interventions at sea.
ENVIRONMENTAL WITHDRAWAL in production plants
Evaluation and characterization of biomass potential (availability, identification and mapping)
Evaluation of continuous exposure monitoring tools e tecniques
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology
Evaluation of MANAGEMENT SYSTEMS for organization and valorisation of heritage
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of molecular transformations during food processing
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Evaluation of the functional properties of ingredients and new product formulation
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Extraction and analytical methods for nutrients and functional elements
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Facilities management consultancy for museums
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Feasibility studies and planning of work for the project of temporary and permanent collections
Feasibility studies and planning of works for the EROSION DEFENCE of the riverbed through advanced numerical modeling
Feasibility studies, impact analysis, verification of the efects on the land-use, water resources or particular accumulation infrastructures
Film thermoformation and food packaging in modified atmosphere
Fluidodinamic simulation of components and circuit
Focused and seasonal detection campaigns, with result's statistical analysis of constructions
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst