Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D modeling for museums exhibition design
3D modeling of human remains
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Acoustics and vibration measurements
Acquisition and pre-processing of signals for model identification
Active control of noise and vibration
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Advanced numerical modeling of aquaduct systems and application of optimization algorithms (management and loss mitigation)
Ageing test for the valorization and conservation of cultural heritage
Ageing tests for degradation products and verification of structural, petrophysical and textural changes
Algorithms and systems for fault detection
Algorithms for fault identification
Analysis and economic evaluation of energy production from geothermal sources and analysis of the impact on aquifer.
Analysis and enhancement of production technologies of metals, ceramics, glasses, decorative surfaces
Analysis and preliminary planning: Design project management (PDM / PLM)
Analysis and research on post sterilization technologies for containers
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analysis of corosion process for the valorization and conservation of cultural heritage
ANALYSIS of defects origin and CHECKING with respect to construction solutions to achieve quality control and security performances of surfaces.
Analysis of grape, fruits and food processing left-overs
Analysis of MANAGEMENT FRAMEWORK for the protection and valorisation of cultural heritage
Analysis of OPERATIONS, STRATEGIES AND EVALUATIONS OF INVESTMENT PLANNING for interventions on cultural heritage
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Analysis of standards
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Analysis of the degradation and corrosion phenomenon of metallic materials for the valorization and conservation of cultural heritage
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analysis of the porosity and of the effects of consolidation
Analysis of the Standards concerning the methods of measurement of MATERIALS and COMPONENTS properties
Analysis of the time to failure of components and systems
Analysis, energy audit and certification of buildings
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Analytical tests for shelf-life characterization