Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Evolutionary computing
Experimental analysis of the emissions of internal combustion engines, machines and systems for the production of energy
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: non-contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: the wireless signal transmission
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Expert systems and logic programming
Extraction and analytical methods for nutrients and functional elements
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Failure Mode and Effect Analysis - FMEA
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Fault detection and industrial control
Fault tolerant control
Fault Tree Analisys - FTA
Film thermoformation and food packaging in modified atmosphere
Finite element simulation (FEM)
Fleets of mobile robots - Planning and coordination
Fluidodinamic simulation of components and circuit
Fog computing
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Future internet
Gas permeability reduction in packaging materials
Generalized Virtualization
Generation and optimization of the part program
Genetic methods for varietal identification
Glass and glass-ceramic materials
Global migration analysis of one or more packagings
Global Web systems
GPU computing
Grasping devices and robot manipulators