Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
CyberPhysical System Modelling
Data management and treatment (big and open data)
Data management and treatment (big and open data) for mobility
Data privacy
Data, Web data and services integration
Database architectures and DBMS
Datawarehouse
Definition of product specifications and analytical methods of verification
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Design of new molecular markers for assisted selection (MAS) for vegetal products
Design of new molecular markers for traceability of specific varietal components
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of new active and intelligent packaging
Device reliability
Digital Integrated circuits
Distributed and federated database
DNA samples: preparations and conservation from vegetal materials and plants
DSPs and Embedded Processors
Dynamic Modeling
Dynamic resource management
Effect of migration from packaging to food and vice-versa: analysis and study
Effects of industrial processes on the nutritional qualities of foods
Effects of packaging on the evolution of food microbial population
Efficiency and yield verification
Energy certification and energy audits
Energy efficiency in industrial processes and buildings
Energy efficiency in residential and public buildings
Energy harvesting
Energy planning
Energy saving and lowering of environment impact of machines and plants for food production
Energy systems integration
Enterprise interoperability
Entertainment computing
Environmental impact analysis (SIA) and integrated environmental authorization (AIA) of plants and sites
Evaluation and characterization of biomass potential (availability, identification and mapping)
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology