Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Elastomers
Electrical, power and magnetic sensors
Energy certification and energy audits
Energy efficiency in industrial processes and buildings
Energy efficiency in residential and public buildings
Energy harvesting
Energy planning
Energy saving and lowering of environment impact of machines and plants for food production
Energy systems integration
Environmental impact analysis (SIA) and integrated environmental authorization (AIA) of plants and sites
Evaluation and characterization of biomass potential (availability, identification and mapping)
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of molecular transformations during food processing
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Evaluation of the functional properties of ingredients and new product formulation
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental analysis of the emissions of internal combustion engines, machines and systems for the production of energy
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: non-contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: the wireless signal transmission
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Extraction and analytical methods for nutrients and functional elements
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Failure Mode and Effect Analysis - FMEA
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Fault tolerant control
Fault Tree Analisys - FTA
Film thermoformation and food packaging in modified atmosphere
Finite element simulation (FEM)
Fleets of mobile robots - Planning and coordination
Fluidodinamic simulation of components and circuit