Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Risk Analysis
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Sample processing
Scaffold functionalization with proteins, drugs and cells
Scaffold functionalization with proteins, drugs and cells
Scaffold or substrate identification (cardiac cells)
Scaffold or substrate identification (nervous cells)
Scaffold or substrate identification (skeletal muscle cells)
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Selection and interfacing of sensors and actuators
Selection and porting of embedded OS
Selection of nutritional/health claims according to EU Regulation
Selection of the communication layer a/o mobile platform
Selection, porting, optimization of protocol stacks, middleware and libraries
Sensorial analysis of food products to assess the effects of process or raw material modification
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Shelf-life evaluation and study of the interaction packaging-product
Shelf-life modelization on tailor made ingredients or product
Smart grids
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Software design for actuators control
Software design for off-line and real-time signal processing
Soil remediation
Solar PV
Solar thermic and concentrators
Solution development on computer aided medicine
Solution development on surgical planning
Specific migration analysis of one or more packagings
Stabilization and characterization of incapsulated enzymes
Static and fatigue mechanical strength verification
Static histomorphometry
Statistical control of the process
Sterilizing, rinsing and filling under controlled contamination for food liquids
Storage systems
Studies on packaging permeability to gases (O2) and water vapour
Study of light transmission in packaging with UV absorber
Study of modified atmosphere packaging
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of superficial films with antimicrobial activity
Study of the prototype and of its trial technique