Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Property enhancement of innovative biodegradable materials
Proteomics in animal food
Quality assesment of milk and meat
Quality characterization of local products by HR-NMR e solid phase NMR
Quality control of products with electronic noses
Quality control: use of control sheets to set up new packaging technologies and process monitoring
Quality optimization of raw material for local product production
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Rapid prototyping & Additive manufacturing
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Real time operating systems
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Reducing noise and vibration (NVH) in industrial products and processes by simulation and / or test
Regulation on GMOs and labelling
Reliability
Reliability and quality of the finished product / process
Remediation technologies (Advanced Oxidation Processes (AOP), adsorption, phytoremedation)
Remote sensing measurement systems
Risk Analysis
Robot task design in workcells
Rotary and linear electromechanical actuators
Rotating machinery: measurements of the irregularity of the rotational speed and torsional vibrations
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Satellite sensors (GPS, GLONASS, Galileo ....)
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Scheduled maintenance
Selection of nutritional/health claims according to EU Regulation
Self-diagnosis
Self-learning robot in work cells
Self-lubricating materials
Sensorial analysis of food products to assess the effects of process or raw material modification
Sensors for flow, flow rate and pressure of liquids and gases, and for microfluidics
Sensors for predictive maintenance
Sensors for thermodynamic parameters (temperature and heat flow)
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Shape memory alloys
Sheet metal forming processes (stamping, cutting, bending, hydroforming, etc.)
Shelf-life evaluation and study of the interaction packaging-product