Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Acoustics and vibration measurements
Acquisition and pre-processing of signals for model identification
Active control of noise and vibration
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Advanced Therapy Design (epithelial cells)
Advanced Therapy Design (fat cells)
Advanced Therapy Design (nervous cells)
Advanced Therapy Design (skeletal muscle cells)
Algorithms and systems for fault detection
Algorithms for events prediction and classification
Algorithms for fault identification
Analysis and preliminary planning: Design project management (PDM / PLM)
Analysis and research on post sterilization technologies for containers
Analysis by means of molecular biology as well as biochemical, immunoenzymatic, histologic, immunohistochemical, biomechanical, radiographic
Analysis of (clinical) functional requirements
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analysis of grape, fruits and food processing left-overs
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analysis of the time to failure of components and systems
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Analytical tests for shelf-life characterization
Animal tests of gastrointestinal function
Anioxidant action
Anti-vibration systems: design and installation criteria
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Assessment of the environmental impact (LCA) of one or more packagings
Assessment of the requirements by clinical experts
Automation of bioinformatic pipelines