Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Balancing
Batch sysntesis for animal studies
Behavior animal testing for learning and memory and/or locomotion
Behavior animal testing for learning and memory and/or locomotion (ISO 9001, GLP)
Behavior animal testing for learning and memory and/or locomotion with video tracking
behavior animal tests for acute and chronic pain in animal free to move
behavior animal tests for acute and chronic pain in animal free to move (ISO 9001, GLP)
behavior animal tests for acute and chronic pain in animal free to move with video tracking
Biocomputing
Biodistribution analysis
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Biomarker identification to assess the effects of bioactive components in humans
Biomechanical evaluations
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Biosensors (enzymes, cells, antibodies,analyte and ions)
Carbon-based materials (graphene oxides, TPG, etc.)
Cell based high content imaging and screening
Ceramic materials (oxides, nitrides, carbides, etc.)
Ceramic matrix composites and nanocomposites
Ceramics or ibrid implantable formulations for controlled release of drugs
Certification and declaration of conformity for machines, industrial plants and systems for the production of energy
Characterization of microbial components, vegetal and animal species
Characterization of polymeric material by differential scanning calorimetry and NMR
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Characterization of soluble fibre in functional food
Characterization of the composition of food products
Chatter in machining processes: analysis and reduction
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Chemical and chemo-physical analysis on meat and vegetal products
Chemical, gas, indoor air quality sensors, Lab-on-Chip
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Cladding
Clinical assessment
Clinical indicator mining from analysis of RX, TC, MR and 2D 3D eco images
Clinical requirements analysis
Clinical trials for scaffold validation
Cognition and autonomy for robots in unstructured environments
Colour analysis with destroing and non-destroying techniques
Combined stabilization strategies to enhance shelf-life and food safety
Communication protocol