Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Predictive microbiology for shelf-life prevision, for food safety and for innovative products.
Preformulation and formulation studies
Preparation of the nutritional/health claims application
Preprocessing and sample storage (biobanking)
Procedures and optimization of microbiological processes in fermented food and feed
Process and plant optimization for fermented foods
Product processing design: algorithms for automatic predictive control
Production and characterisation of therapeutical antibodies
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Property enhancement of innovative biodegradable materials
Proteomics
Proteomics in animal food
Purification and characterization of human primary cells and storage of human biological samples
Quality assesment of milk and meat
Quality assessment
Quality characterization of local products by HR-NMR e solid phase NMR
Quality control of products with electronic noses
Quality control: use of control sheets to set up new packaging technologies and process monitoring
Quality optimization of raw material for local product production
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Quantitative cell morphology test
Quantitative cell morphology test (high-content)
Quantitative cell morphology test (ISO 9001, GLP)
Radiographic assessment (Rx)
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Recombinant vectors design and realization for cellular biosensors production
Regulation on GMOs and labelling
Rheological studies on topical formulations
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Sample processing
Scaffold functionalization with proteins, drugs and cells
Scaffold functionalization with proteins, drugs and cells
Scaffold or substrate identification (cardiac cells)
Scaffold or substrate identification (nervous cells)
Scaffold or substrate identification (skeletal muscle cells)
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)