![Samples of fresh filled pasta Samples of fresh filled pasta](/sites/default/files/styles/teaser_300x300/public/technology-reports/Immagine1_565.jpg?itok=7YQe4PaQ)
Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta
The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...