Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Methodologies and models for the analysis of the energetic interaction between territory and built environment
Methods for optimize different non - destructive tests for existing buildings.
Methods for the INERT MATERIALS RECOVERY, deriving from building demolition and construction, for the production of bricks and cement
Methods for the specific and varietal identification based on single components within blends
Methods to increase functional molecules and decrease undesired contaminants in local food
Micro-Stratigraphic Analysis
MICROANALYSIS with the portable X-ray fluorescence analyzer
Microbial analysis, challenge tests, instrumental analyses
Microbial kinetics during food storage
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis
Microorganism selection for a particular process
Mineralogical and petrographic analysis in laboratory
Modeling and EVALUATION of energetic producibility of thermal and photovoltaic panels
Modeling and EVALUATION of mechanical properties, durability and sustainability of thermal and photovoltaic panels
Modeling and evaluation of mechanical properties, durability, resistance to environmental factors, energy efficiency and insulation properties of MATERIALS
Modeling and EVALUATION OF RESISTANCE to environmental factors (including hail) of thermal and photovoltaic panels
Modeling of the components for the integrated water system from the LCA perspective for the optimization of environmental performance, technology and process.
Modeling, evaluating and managing strategies of decay in cultural heritage
Models for ENERGY PRODUCTION from renewable sources: waves, tides, wind
Modification of technological processese to improve quality of local products
Modulation of microbial growth and shelf-life evaluation as a function of formulation and storage condition
Molecular analyses for the identification of pathogens and spoilage microorganisms and the evaluation of their impact on final product,
Molecular characterization of DNA, protein, peptides and metabolites
Molecular DNA analysis of vegetal materials
Molecular traceability and chemometrics to define food quality and tipicality
Monitoring and cleaning-up projects of radon pollution
Monitoring and determination of operating parameters of work of art
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
Multimedia integrated technologies to improve visitor experience
New building planning Intervention strategies
New building planning prototypes
New buildings components planning (innovative facades, highly efficient sun screen shields, etc.)
New ingredients, feed, and food formulation
New material and technique study for bio- and eco-compatible packaging films
New materials to reduce environment impact
Noise performance analysis of construction elements and structural joints to realistic fire, in laboratory or on field