Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Selection of nutritional/health claims according to EU Regulation
Sensorial analysis of food products to assess the effects of process or raw material modification
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Shelf-life evaluation and study of the interaction packaging-product
Shelf-life modelization on tailor made ingredients or product
Smart grids
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Soil remediation
Solar PV
Solar thermic and concentrators
Specific migration analysis of one or more packagings
Stabilization and characterization of incapsulated enzymes
Static and fatigue mechanical strength verification
Statistical control of the process
Sterilizing, rinsing and filling under controlled contamination for food liquids
Storage systems
Studies on packaging permeability to gases (O2) and water vapour
Study of light transmission in packaging with UV absorber
Study of modified atmosphere packaging
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of superficial films with antimicrobial activity
Study of the prototype and of its trial technique
Study of the thermoforming process of polymer films and food packaging in modified atmosphere
Support in industrial scaling-up processing
Sustainable packaging
Tailor made chemical analysis to assess the nutritional value of functional foods
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Technologies for critical raw materials substitution
Technologies for water reuse in productive cycles (process water, rain water, grey water, treated wastewater)
Thermal exchange enhancement
Thermal property measurement during processing steps and within container
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Trails for sterilizing, rinsing and filling for food liquids
Training courses for packaging experts
Training on regulations, legal requirement, guidelines, best practices
Transformation potential of oenological raw materials (grape, musts, etc.)
Upgrading and scale up processes