Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Stabilization and characterization of incapsulated enzymes
State of the art, norms analysis, standards and background art analysis of sensors
Static and fatigue mechanical strength verification
Statistical control of the process
Sterilizing, rinsing and filling under controlled contamination for food liquids
Studies on packaging permeability to gases (O2) and water vapour
Study of light transmission in packaging with UV absorber
Study of modified atmosphere packaging
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of superficial films with antimicrobial activity
Study of the prototype and of its trial technique
Study of the thermoforming process of polymer films and food packaging in modified atmosphere
Support in industrial scaling-up processing
Surface treatments of chemical and physical functionalization of materials (texturing, SOL-GEL, plasma activation, etc.)
Sustainable packaging
System design: logistics/manufacturing analysis (Lean Production, Supply Chain Management)
Tailor made chemical analysis to assess the nutritional value of functional foods
Technical-regulatory and technical-legal assistance for machines, industrial plants and systems for the production of energy
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Testing and measuring: certificate of conformity to technical regulations
Testing and measuring: dimensional and geometric control; Reverse Engineering
Testing and prototyping: NVH analysis (test benches, anechoic chamber)
Testing and prototyping: Structural analysis (strain gauge, fatigue)
Testing and prototyping: Thermal analysis, fluid dynamics and thermo- fluid dynamics (test benches)
Thermal exchange enhancement
Thermal property measurement during processing steps and within container
Thermal-electric actuators (hybrid)
Thermography
Thermoplastic polymeric materials
Thermosetting polymer materials
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Trails for sterilizing, rinsing and filling for food liquids
Training courses for packaging experts
Training on regulations, legal requirement, guidelines, best practices
Trajectory planning
Transfer Path Analysis (TPA)
Transformation potential of oenological raw materials (grape, musts, etc.)
Treatments of surface modification for metallic materials (thermochemical, conversion, CVD, PVD, electroplating, etc.)
Tribological analysis