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New methods for food quality and safety
Agrifood

Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)

Laboratories
Main office
Referents
IN4

TECNOPOLO DI FERRARA - via Giuseppe Saragat 1/E
44122 Ferrara FE
Italy

Francesco Pompoli
SITEIA.PARMA

TECNOPOLO DI PARMA - Campus Universitario di Parma, Parco Area delle Scienze
43124 Parma PR
Italy

Alessandro Pirondi