A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 6
Samples of fresh filled pasta

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Bioprotective cultures for better shelf-life of fresh pasta

The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...

Leggi tutto

CONSTANCE- automatic CONtrol and SmarT mANagement of wastewater TreAtmeNt faCilitiEs. Patented system

Lower energy consumption for an efficient water treatment

Patented system for intelligent management and automated control of wastewater treatment plants (WWTPs). The system uses robust and cheap probes to measure indirect signals, such as pH and redox potential (ORP), in order to reduce the construction...

Leggi tutto

Interoperability for enterprise networks / Support and instruments for interoperability and integration in standard based enterprise networks

Collaboration turns digital

The service and instruments offered seek to support ICT and manufacturing companies in solving interoperability issues connected to eBusiness and the use of international standards in collaborations among firms and between firms and Public...

Leggi tutto

PROTO-LAB - Laboratory for CAD/CAM Design Methodologies and new 3D design techniques

CAD/CAM technologies for SMEs

The Proto-Lab Laboratory performs innovation, research and technology transfer activities to support SMEs in various sectors on national interest in the CAD/CAM technology sphere, with a special focus on CAD 3D modelling, rapid prototyping and...

Leggi tutto

Use of natural antimicrobials for microbiological stabilisation of foodstuff

Essential oils lengthen life ... of food too!

Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...

Leggi tutto

OLIMPIGAS - Clarification process of edible oils with inert gases

For a naturally clear, good oil

Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...

Leggi tutto