A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 5
Samples of fresh filled pasta

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Bioprotective cultures for better shelf-life of fresh pasta

The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...

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Diagnostic imaging protocol applied to paintings

Science to analyse Works of Art

Scientific diagnostics is an important tool to improve the interpretation and knowledge of a work of art, allowing its evolution over time to be documented and monitored and any restoration work to be scheduled. It is obviously important in this...

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Application of the RFID tag technology to manage naturalistic museum collections

Museal Human Centered RFID Technology and Design

TekneHub - Laboratory of the Ferrara Tecnopolo, in collaboration with the company Techsigno S.r.l., has tested and assessed the application of RFID (Radio Frequency Identification) technology to naturalistic collections. To date, the RFID technology...

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Use of natural antimicrobials for microbiological stabilisation of foodstuff

Essential oils lengthen life ... of food too!

Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...

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OLIMPIGAS - Clarification process of edible oils with inert gases

For a naturally clear, good oil

Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...

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