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Agrifood

Innovation and optimization of process/product

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Technology Report
Bioprotective cultures for better shelf-life of fresh pasta
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VALSOVIT: Sustainable valorisation of waste in the wine industry for the chemical and health industry

Technology Report
The agri-food waste becomes a business opportunity
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Development of molecular markers associated with desirable agronomic traits for assisted selection of new processing tomato genotypes

Technology Report
The evolution of agriculture passes through the DNA
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OLIMPIGAS - Clarification process of edible oils with inert gases

Technology Report
For a naturally clear, good oil
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Use of natural antimicrobials for microbiological stabilisation of foodstuff

Technology Report
Essential oils lengthen life ... of food too!
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