A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 7
Samples of fresh filled pasta

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Bioprotective cultures for better shelf-life of fresh pasta

The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...

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Sensing floors and Visual sensor network

Sensorised floors and visual sensor networks

Hardware and software design of behaviour recognition and analysis systems starting from data provided by innovative sensor networks, such as the new sensorised floors, or traditional, such as visual sensors, static and PTZ cameras and KINECT. With...

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Mobile Vision for augmented interactions

Automatic place recognition through images

Application for mobile devices (smartphones or wearable video cameras) that allows the surrounding environment, objects and people and their actions and interactions to be recognised and understood. Processing takes place directly on the device, and...

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LOGISTICS OF INDUSTRIAL DISTRICTS

Aggregation of the haulage demand

Advanced software tools able to reduce the costs and impact of freight traffic generated by industrial districts taking advantage of the co-location of a number of companies. The nature itself of the Italian virtual enterprise, based on a complex...

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INSTRUMENTS FOR COLLABORATION AMONG NETWORKED COMPANIES

For the leading company and its partners

The purpose of the research is to analyse and test an innovative software solution supporting scheduling and coordination of activities within an enterprise network. The instrument being developed is a sort of ERP for collaborative small-to-medium...

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Use of natural antimicrobials for microbiological stabilisation of foodstuff

Essential oils lengthen life ... of food too!

Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...

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OLIMPIGAS - Clarification process of edible oils with inert gases

For a naturally clear, good oil

Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...

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