A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 6
Samples of fresh filled pasta

Use of bioprotective cultures to prolong the shelf-life of fresh filled pasta

Bioprotective cultures for better shelf-life of fresh pasta

The aim of the project is to prolong the shelf-life of fresh filled pasta using bioprotective cultures endowed with antimicrobial activity against pathogens or spoilage microflora. The project is divided in two phases: 1) evaluation of microbial...

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MATER_SOS: sustainable materials for the restoration and construction of new buildings

Sustainable and high performance building materials

MATER_SOS are sustainable building materials with low environmental impact to be used throughout the entire supply chain. They have been obtained by innovating formulations of traditional building materials, achieving important results with regard to...

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IPERCER: Process Innovation for the Value Chain of the Sustainable Ceramic Tile

Innovation in the production of large ceramic slabs

IPERCER has made it possible to develop a series of innovative tools for the ceramic tile industry, especially for the production of large porcelain stoneware slabs. The main phases of the production process have been analyzed to fully understand the...

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Green tiles: sustainable and innovative ceramic tiles

Ceramic production from waste recovery

The Green ceramic tiles made by 70% at least - and till 99% - of urban and industrial scraps. The production of these tiles contributes to the sustainable management of waste. The recovery of industrial scraps and materials such as packaging glass...

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Use of natural antimicrobials for microbiological stabilisation of foodstuff

Essential oils lengthen life ... of food too!

Service implemented for companies that seek to pursue "natural" microbiological foodstuff stabilisation strategies. It provides a competitive market advantage since it addresses consumers' increasing demand for minimally treated products with no...

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OLIMPIGAS - Clarification process of edible oils with inert gases

For a naturally clear, good oil

Technology which makes it possible to obtain a process to clarify cloudy oil, assuring high retention of the qualitative features (physico-chemical, sensory and health-related) of the product as it does not come in contact with foreign material such...

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