A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 5

CONSTANCE- automatic CONtrol and SmarT mANagement of wastewater TreAtmeNt faCilitiEs. Patented system

Lower energy consumption for an efficient water treatment

Patented system for intelligent management and automated control of wastewater treatment plants (WWTPs). The system uses robust and cheap probes to measure indirect signals, such as pH and redox potential (ORP), in order to reduce the construction...

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Interoperability for enterprise networks / Support and instruments for interoperability and integration in standard based enterprise networks

Collaboration turns digital

The service and instruments offered seek to support ICT and manufacturing companies in solving interoperability issues connected to eBusiness and the use of international standards in collaborations among firms and between firms and Public...

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Chemical-biological technical support to biogas plants

Increase and monitor the efficiency of biogas plants

In order to correctly size a biogas plant, it is required to consider the methane production potential from the biomass used, defined as methane potential, the plant itself, as well as the procurement costs - first item of expenditure in running an...

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PROTO-LAB - Laboratory for CAD/CAM Design Methodologies and new 3D design techniques

CAD/CAM technologies for SMEs

The Proto-Lab Laboratory performs innovation, research and technology transfer activities to support SMEs in various sectors on national interest in the CAD/CAM technology sphere, with a special focus on CAD 3D modelling, rapid prototyping and...

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SENSORY ANALYSIS OF FOODSTUFF TO ASSESS THE IMPACT OF INNOVATIVE PACKAGING

Innovative packaging through sensory analysis

Thanks to the combination and synergistic use of descriptive sensory analysis, chemical and microbiological analysis and consumer tests, it is possible to assess and best define the suitability, influence on quality and on real shelf-life of...

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