A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 6

CONSTANCE- automatic CONtrol and SmarT mANagement of wastewater TreAtmeNt faCilitiEs. Patented system

Lower energy consumption for an efficient water treatment

Patented system for intelligent management and automated control of wastewater treatment plants (WWTPs). The system uses robust and cheap probes to measure indirect signals, such as pH and redox potential (ORP), in order to reduce the construction...

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Interoperability for enterprise networks / Support and instruments for interoperability and integration in standard based enterprise networks

Collaboration turns digital

The service and instruments offered seek to support ICT and manufacturing companies in solving interoperability issues connected to eBusiness and the use of international standards in collaborations among firms and between firms and Public...

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Methods for allergenic species detection

Platform for detection of allergens in complex food matrices

The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...

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PROTO-LAB - Laboratory for CAD/CAM Design Methodologies and new 3D design techniques

CAD/CAM technologies for SMEs

The Proto-Lab Laboratory performs innovation, research and technology transfer activities to support SMEs in various sectors on national interest in the CAD/CAM technology sphere, with a special focus on CAD 3D modelling, rapid prototyping and...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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