A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
It is known that SARS-CoV-2 virus can enter the body also through the eyes, especially in individuals suffering from dry eye syndrome. In these individuals, the virus initially causes conjunctivitis, which may potentially progress to the typical...
The procedures developed by the Laboratory for Advanced Therapy Technologies (LTTA) exploit innovative technologies for the evaluation of the immunomodulatory and antioxidant properties of specific compounds contained in foods, nutraceuticals and...
The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...
The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...
The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...
Assessment of in vitro effects of drugs, active ingredients and neo-synthesis molecules on primary cultures of human endothelial cells (Human Umbilical Vein Endothelial Cells and adult Vein Endothelial Cells) through monitoring i) cellular...