A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.

Results: 6

Additive manufacturing applied to tubular reluctance electric machines

Innovative materials and new manufacturing techniques for electric machines

This activity illustrates the design of a tubular synchronous reluctance linear motor, which mover is made by metal additive manufacturing. Tubular motors are used in industry for several advantages: zero radial force, direct linear motion (more...

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Energy optimization of synchronous electric machines for household appliances

Control strategies for energy saving

The efficiency requirements of household appliances are increasingly stringent in response to the growing global demand for saving energy resources. This process involved the use of new technologies and the development of cutting-edge techniques to...

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Validation of proposed control strategies via active brake test bench by electric motor laboratory (EML) of Raw Power Srl

Enhanced Internal Permanent-Magnet Machines Flux Weakening Control Strategies for Traction Applications

Safe electric mobility

The laboratory offers a solution to optimize flux-weakening control strategies for internal permanent-magnet synchronous machines, also used for light electric vehicles (e.g. motorcycles).
This activity focused on torque management during fast...

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Methods for allergenic species detection

Platform for detection of allergens in complex food matrices

The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...

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In vitro model to mimic a weaning baby's digestion to study protein and starch digestibility of baby foods

MORE DIGESTIBLE = MORE NUTRITIOUS

The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...

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Hygienic design of food equipment

MORE HYGIENIC = SAFER MORE EFFICIENT MORE SUSTAINABLE

The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...

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