A collection of case histories of successful collaborations between High Technology Network Laboratories and businesses. These are tangible and customisable examples of the application of new technologies, products, or services that show how industrial research can meet the needs of innovation.
The method developed allows for the detection of allergenic ingredients in food, through an indirect DNA-based analysis. In particular, we refer to the ingredients listed in Annex III of the EU Directive 1169/2011. The method is based on the...
The ability to study protein and starch component digestibility is essential in nutritional assessment of baby food products. In this connection, it is necessary to have a digestive model that simulates the weaning baby's digestive steps in the most...
The hygienic design process takes into account the need to assure foodstuff's safety and suitability, starting from machinery design. This takes place by complying with a series of requirements, known as hygiene criteria in designing, as well as in...
Scientific diagnostics is an important tool to improve the interpretation and knowledge of a work of art, allowing its evolution over time to be documented and monitored and any restoration work to be scheduled. It is obviously important in this...
TekneHub - Laboratory of the Ferrara Tecnopolo, in collaboration with the company Techsigno S.r.l., has tested and assessed the application of RFID (Radio Frequency Identification) technology to naturalistic collections. To date, the RFID technology...