Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Non-food crops for biomaterials and biofuels production
Non-invasive structural tests for historic buildings
Non-parametric modeling (neural networks, etc.)
Norms on Methodologies for Measuring Buildings Energy Efficiency
Numerical analisys and simulation of systems and machines for thermal management and fluyds in industrial and technological plants
Numerical analysis and dynamic simulation of components and systems for internal combustion engines
Numerical analysis and dynamic simulation of components and systems for turbomachines (turbines, compressors and fans)
Numerical analysis and dynamic simulation of components and systems for volumetric machines
Numerical analysis and dynamic simulation of components, systems and equipments for the heat exchange, heating and air conditioning
Numerical analysis and dynamic simulation of components, systems and equipments for the production of energy
Numerical analysis and dynamic simulation of components, systems and equipments, for fluid power transmission
Numerical analysis and simulation of the emissions of internal combustion engines, machines and systems for the production of energy
Numerical design of devices
Numerical optimization of biomedical instrumentation
Numerical simulation to define process-product interaction
Occasional measuring and / or STREAM MONITORING, solid transport and waves in river and coastal environment .
OGM detection in food
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
On-line product control feasibility for process optimization
Online/Offline platforms
Ontology and folksonomy design
Open source software
Operations impact assessment in museums exhibition
Operator practical training for process control and lab tests
Optical and electronic microscopy of buildings and cultural heritage
Optical networks and systems
Optical sensors, waveguides and photonic structures, optics fibers
Optimal control and parameter identification
Optimization of energy consumption
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Optimization of processing conditions by desing of experiments (DoE) for product development
Optimization of raw material selection for food processing/products
Optimization of THERMAL CYCLES (drying and firing)
Optimization of traditional stabilizing treatment to improve food quality
Optimized methods for homologation of packaging from recycled materials
Optoelectronic and LED components