Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
        ANALYSIS of defects origin and CHECKING with respect to construction solutions to achieve quality control and security performances of surfaces.        
          Analysis of grape, fruits and food processing left-overs        
          Analysis of MANAGEMENT FRAMEWORK for the protection and valorisation of cultural heritage        
          Analysis of  OPERATIONS, STRATEGIES AND EVALUATIONS OF INVESTMENT PLANNING for interventions on cultural heritage        
          Analysis of packaging regulations        
          Analysis of possible reuse and recycle of packaging materials        
          Analysis of productive cycles and closed-loop production cycles        
          Analysis of standards         
          Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing        
          Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material        
          Analysis of the degradation and corrosion phenomenon of metallic materials for the valorization and conservation of cultural heritage        
          Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage        
          Analysis of the porosity and of the effects of consolidation         
          Analysis of the Standards concerning the methods of measurement of MATERIALS and COMPONENTS properties        
          Analysis of the time to failure of components and systems        
          Analysis, energy audit and certification of buildings        
          Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products        
          Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)        
          Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products        
          Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods        
          Analytical tests for shelf-life characterization        
          Animal tests of gastrointestinal function        
          Anioxidant action        
          Antennas and propagation        
          Anti-vibration systems: design and installation criteria        
          Apps for UV, UAV Management        
          Archaeometric investigation of anthropological, archaeological and paleontological remains        
          Architectural, stratigraphic and 3D survey for cultural heritage and contemporary art        
          Assessment of priorities and process of design strategies to find a solution for buildings damage        
          Assessment of the absence of toxic and harmful substances in building materials (asbestos, radioactive minerals, radon, ...)        
          Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds        
          Assessment of the environmental impact (LCA) of one or more packagings        
          Assessment of the requirements by clinical experts        
          Assistance to building - technical systems integrated design        
          Assistance to design and management of maintenance activities for existing buildings (Monitoring Plan, Security)        
          Audio/video compression and recognition        
          Augmented / Virtual Reality        
          Automation of bioinformatic pipelines        
          Autonomous guidance and obstacle detection        
          Balancing