Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Predictive microbiology for shelf-life prevision, for food safety and for innovative products.
Preformulation and formulation studies
Preparation of TEST SYSTEMS for photovoltaic and thermal panels systems
Preparation of the nutritional/health claims application
Preprocessing and sample storage (biobanking)
Preservation protocols for masonry cultural heritage
Procedures and optimization of microbiological processes in fermented food and feed
Process and plant optimization for fermented foods
Processes of ceramic materials production / machining (massive, dense / porous, thick films, etc.)
Processes of powder sintering
Processes of production / machining of products in glass
Processes of production / machining of products in polymer materials
Processes of production / machining of products of composite materials
Processes of recovery and recycling of materials / products
Product certification (EMAS) and environmental certifications (EMAS, ISO)
Product processing design: algorithms for automatic predictive control
Product Sound Quality: binaural measurements, metrics and psychoacoustic tests
Production and characterisation of therapeutical antibodies
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Production planning (cell and processing lines configuration, scheduling, reconfigurability, adaptivity, lean production, etc.)
PRODUCTS (tiles,bricks, sanitaryware, technical ceramics, advanced ceramics): determination of characteristics, properties and quality control
Programmable Devices (FPGA, GA, CPLD)
Programming of the sensitive variables monitoring
Property enhancement of innovative biodegradable materials
Proteomics
Proteomics in animal food
Prototypes and production assembly
PUBLIC GOVERNANCE tools (management of the reports at the territory )
Purification and characterization of human primary cells and storage of human biological samples
Quality assesment of milk and meat
Quality assessment
Quality characterization of local products by HR-NMR e solid phase NMR
Quality control of products with electronic noses
Quality control: use of control sheets to set up new packaging technologies and process monitoring
Quality optimization of raw material for local product production
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Quantitative cell morphology test
Quantitative cell morphology test (high-content)
Quantitative cell morphology test (ISO 9001, GLP)