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Agrifood

Food quality and typical food products

Development of molecular markers associated with desirable agronomic traits for assisted selection of new processing tomato genotypes

Technology Report
The evolution of agriculture passes through the DNA
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Planning, design and analysis of 24 molecular markers for assisted selection for “low toxicity gluten” character

Technology Report
From genes toward future plants: low-toxicity gluten
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NIR spectroscopy for rapid analysis of food (example on wine)

Technology Report
Non-destructive analysis in less than a minute
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Analysis of color images for the characterization of food products

Technology Report
A photo to analyze the sample
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