Agrifood
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Laboratories
Main office
Referents
TECNOPOLO DI FORLÌ-CESENA, Via Quinto Bucci 336
47521 Cesena FC
Italy
TECNOPOLO DI PARMA - Campus Universitario di Parma, Parco Area delle Scienze
43124 Parma PR
Italy